We made a great house that first year, and we did enjoy it so much that we made one last year, and we built #3 this past week. A possible suggestion we might make to her instructions would be to keep your dough in the refrigerator as much as possible, even during the process. Cold dough is sooo much easier to work with. And we also baked ours on parchment paper, which made transferring to the cooling rack effortless.
In the video, India also describes royal icing, which is the "glue" that holds your house together. What amazing stuff it is. It works like a charm. This whole process is time consuming and messy, but it really is so much fun! And, I get to watch Mary Grace's creativity ooze from every pore as she brings her house to life.
|Our house this year is our most structurally challenged.|
Royal Icing saved the day.
|Gummy orange slices make perfect shutters|
|Decorating was part of our Classical Conversations Christmas celebration|
|Mary Grace built a chimney out of round pretzels.|
I thought this was so clever.
|You HAVE to have gum drops on a gingerbread house|
|Annie, Mary Grace and Grace|
|Will vanHoornbeek used twizzlers and pretzels to make a sheep pen|
|Shaun Evans' frosted mini wheat roof!|
|Another way to use the frosted mini wheats|
|A rice crispy treat molded into a Christmas tree|
and trimmed. Mary Grace saw this technique
on a cooking show.
|Pretzel rods = logs|
|Mary Grace's 2011 Gingerbread house|
|Classical Conversations of Bolivar|
This tradition is only three years old at our house, but I think it's one we'll keep.